Automated transport and destacking system for baguettes

Automated system for transporting and destacking baguettes in a food‑production environment.

This project features an automated system designed to transport and destack baguettes within a food‑processing line. The installation handles high throughput while maintaining the structural integrity of the product.

Stacked baguettes are fed into a controlled destacking mechanism that separates them one by one and positions them correctly for downstream processing. A stable, continuous product flow is ensured through a precisely controlled transport system supported by sensors and intelligent control logic.

The entire setup is suitable for hygiene‑critical environments, with washable components, smooth surfaces and a design focused on easy maintenance. By combining design, construction, automation and final testing in‑house, the result is a reliable, efficient solution that increases capacity and reduces operator workload.